Pengaruh Store Atmosphere dan Keragaman Menu Terhadap Keputusan Pembelian pada Samara Coffee Pekanbaru

Authors

  • Rahmah Mei Lindra Universitas Riau
  • Endang Sutrisna Universitas Riau

DOI:

https://doi.org/10.55606/jurimea.v5i3.1012

Keywords:

Store Atmosphere, Menu Diversity, Purchasing Decisions

Abstract

In recent years, the cafe industry in Indonesia has experienced very rapid development. The increasingly dynamic lifestyle of society and the increasing interest in coffee have triggered the growth of coffee shops in various cities. This study aims to determine the effect of store atmosphere and menu diversity on purchasing decisions at Samara Coffee, Pekanbaru. This study uses a quantitative method. The sampling technique is non-probability sampling including incidental/accidental sampling with a sample size of 100 respondents. The data obtained were processed using SPSS software version 25. The results of this study are: (1) store atmosphere has a significant effect on purchasing decisions, (2) menu diversity has a significant effect on purchasing decisions, (3) store atmosphere and menu diversity have a significant effect on purchasing decisions.

References

Budiarto, S. F., & Dewantara, Y. F. (2024). Pengaruh Store Atmosphere dan Harga terhadap Keputusan Pembelian di Golden Leaf Restaurant Kelapa Gading. 6, 1229–1247. https://doi.org/10.47476/reslaj.v6i3.4817

Ghozali, I. (2016). Aplikasi Analisis Multivariete Dengan Program IBM SPSS 23 (edisi 8). Semarang. Badan Penerbit Universitas Diponegoro.

Gramanda, M., Malisan, P., & Hidup, G. (2021). Trend Ngopi Sebagai Gaya Hidup Baru. Journal Sosiatri-Sosiologi., 9(2), 122–136.

Junita, M., & Suyuthie, H. (2023). Pengaruh Servicescape Dan Variasi Menu Terhadap Keputusan Pembelian Di Aroma Resto And Coffee Padang. Jurnal Manajemen Pariwisata Dan Perhotelan, 1(2), 71–81. https://doi.org/10.59581/jmpp-widyakarya.v1i2.470

Kotler, P., & Keller, K. L. (2009). Manajemen Pemasaran. Edisi 13 Jilid. Jakarta: Erlangga.

Kotler, P., & Keller, K. L. (2012). Manajemen Pemasaran. Jakarta: Erlangga.

Mowen, J. C., & Minor, M. (2002). Perilaku Konsumen. Jakarta: Erlangga.

Santoso, K. I., & Nugroho, M. (2020). Analisis Desain Menu Pada Restoran. II(September 2019), 1–12.

Sheppard, B. H., Hartwick, J., Warshaw, P. R., & Hartwick, J. O. N. (1988). The Theory of Reasoned Past Action : Meta-Analysis of with Modifications for Recommendations and. Journal of Consumer Research, 15(3), 325–343. http://www.jstor.org/stable/2489467

Sugiyono. (2017). Metodologi Penelitian Kuantitatif, Kualitatif dan R & D. Alfabeta: Bandung.

Downloads

Published

2025-11-21

How to Cite

Rahmah Mei Lindra, & Endang Sutrisna. (2025). Pengaruh Store Atmosphere dan Keragaman Menu Terhadap Keputusan Pembelian pada Samara Coffee Pekanbaru. Jurnal Ilmiah Manajemen, Ekonomi Dan Akuntansi, 5(3), 211–222. https://doi.org/10.55606/jurimea.v5i3.1012

Similar Articles

<< < 1 2 

You may also start an advanced similarity search for this article.