MADE ARYA ASTINA; I WAYAN KIKI SANJAYA; INDRA GALIH SETIA WATI. Analisis Penerapan Standard Operating Procedure Pelayanan Breakfast Buffet di Four Star By Trans Hotel Renon. Media Informasi Penelitian Kabupaten Semarang, [S. l.], v. 5, n. 2, p. 89–93, 2023. DOI: 10.55606/sinov.v5i2.678. Disponível em: https://journal.sinov.id/index.php/sinov/article/view/678. Acesso em: 17 may. 2024.