Pemberdayaan Ekonomi Lokal Melalui Pengembangan Wisata Kuliner Mbalong Kawuk Desa Sumberejo Kulon
DOI:
https://doi.org/10.55606/jurimbik.v5i2.992Keywords:
Local economy, Mbalong Kawuk, Community empowerment, Culinary tourism, Community-based tourism.Abstract
This study aims to examine the role of Mbalong Kawuk culinary tourism development in empowering the local economy of the Sumberejo Kulon Village community, Ngunut District, Tulungagung District. Using a descriptive qualitative method with a case study approach, data was obtained through observation, interviews, and documentation. The results showed that the development of this culinary tourism area succeeded in increasing some of the income of the Sumberejo Kulon Village community, creating new business opportunities, and strengthening local cultural identity through culinary preservation. The village government and BUMDes Sumber Mulyo have an active role in managing the tourism area based on community participation. In addition to providing economic impact, this development also strengthens social relations and builds a sense of belonging to tourist destinations. This study concludes that local-based empowerment and community participation are effective in driving sustainable village economic growth, and this representation can be replicated in other areas.
References
Amerta, I Made Suniastha. 2019. Pengembangan Pariwisata Alternatif. Scopindo Media Pustaka: Surabaya.
Andri Ansyah, Muhammad Luky.2024.Strategi Pengembangan Wisata Kuliner Mbalong Kawuk Dalam Menunjang Ekonomi Kerakyatan.Skripsi Tidak Diterbitkan.Tulungagung:UIN Sayyid Ali Rahmatullah Tulungagung
Ariani, RP.2022. “ Strategi Pengembangan Wisata Kuliner Desa Bukti Berbasis Potensi Lokal”.Jurnal Pendidikan Tekhnologi dan Kejuruan, ( Online ), 19(1):13-23, ( https://ejournal.undiksha.ac.id ), diakses 12 Maret 2025
Beniah Ndraha.2018.”Strategi Pemberdayaan Masyarakat Desa Melalui Pengembangan Ekonomi Lokal Di Kabupaten Halmahera Barat Provinsi Maluku Utara”.Jurnal Pemberdayaan Pemerintah, ( Online ), 3 (2):137-149, ( https://ejournal.ipdn.ac.id ), diakses 12 Maret 2025
Deanova, Shabina.2023.”Strategi Pengembangan Usaha ( UKM ) Untuk Meningkatkan Citra Kota Malang Di Wisata Kuliner Dan Tempat Pariwisata”.Cross-vorder, ( Online ), 6(1):664-678, ( https://journal.iaisambas.ac.id ), diakses 12 Maret 2025
Diatmika, Iputu Gede dan sri rahayu. 2022. Model Pemberdayaan Ekonomi Masyarakat Lokal dan Peran Pemerintah. Malang: Ahli Media Press.
Ernawati, Yuli. 2024. “ Strategi Pemberdayaan UMKM Berbasis Sentra Wisata Kuliner Di Surabaya. Jurnal Tugas Akhir Mahasiswa Lunting,( Online ) , 13(1):76-86, ( https://jtam.ulm.ac.id ), diakses 12 Maret 2025
Fatmah, dkk. 2024. Bisnis Pariwisata Di Indonesia (Peluang Bisnis Destinasi Pariwisata di Indonesia). PT. Sonpedia Publishing Indonesia: Jambi.
Fitriani , Nur.2025.”Peran Wisata Kuliner Dalam Pertumbuhan Ekonomi Di Destinasi Pariwisata Demak.Jurnal Ilmiah Ekonomi Dan Manajemen, ( Online ), 3(1):184-493, ( https://ejurnal.kampusakademik.co.id ), diakses 13 Maret 2025
Irvaatun Hidayah, Munjiat.2023.” Pemberdayaan Masyarakat dalam Meningkatkan Ekonomi Lokal Melalui Produksi Kain Tenun di Kampung Tenun Khatulistiwa”.Jurnal Pendidikan Sosiologi, ( Online ), 13 (2) : 163 – 177, ( https://ejournal.upi.edu), Diakses 12 Maret 2025
Iskandar, Edi.”Pemberdayaan Ekonomi Lokal Melalui Pengembangan Wisata Dan UMKM”.Jurnal Peduli Masyarakat, ( Online ), 6(3):1141-1149, ( https://jurnal.globalhealthsciencegroup.com ), diakses 12 Maret 2025
Kholifah, S., & Koerniawan, I. (2022). Desain Sistem Informasi Pemasaran Produk Kewirausahaan Mahasiswa Program Studi Komputerisasi Akuntansi Universitas Stekom Semarang Berbasis Web Dan Mobile. Stability: Journal of Management and Business, 5(2), 137-147.
Koerniawan, I., Triatmanto, B., & Zuhroh, D. (2024). The Influence of Ease of use of Information Technology, Information Quality and Top Management Support on SME Performance Through End User Satisfaction: A Study on Semarang City SMEs. International Journal Of Accounting, Management, And Economics Research, 2(1), 183-206.
Muda, Indra.2023.” Pengembangan Ekonomi Publik Melalui Wisata Kuliner Pasar Kamu Di Desa Denai lama Pantai Labu.Jurnal Ilmu Manajemen dan Kewirasusahaan, (Online), 4(2):303-311, (https://jurnallp2m.umnaw.ac.id ), diakses 13 Maret 2025
Naila Safira, Shahna.2023.”Optimalisasi Desa Wisata Melalui Festival Wisata Kuliner di desa Kedungpari Jombang”.Jurnal Pengabdian Kepada Masyarakat, ( Online ), 1(1):7-15, ( https://jurnal.kdi.or.id ), diakses 13 Maret 2025
Pandu Mau, Daniel.2024.” Pelestarian Wisata Kuliner Lokal dalam Meningkatkan Perekonomian Msyarakat Surabaya”.GREENOMIKA, ( Online ), 06(2):123-134, ( https://journal.unisida.ac.id ), diakses 13 Maret 2025
Rizaldi Ahmad.2024.”Pemberdayaan Masyarakat Melalui Pengembangan UMKM Berbasis Souvenir Desa Wisata Batu Kumbung Lingsar Lombok Barat”.Jurnal Pengabdian Mandiri, ( Online ), 3(3):363-372, ( https://bajangjournal.com ), diakses 13 Maret 2025
Sa'dullah M. Havy. 2024. Mengukir Perubahan Membangun Keberlanjutan: Pemberdayaan Ekonomi Umat Berbasis Filantropi. Academia Publication: Jawa Timur.
Sumodiningrat, G. (2009). Pemberdayaan Masyarakat dan Jaring Pengaman Sosial. Jakarta: Gramedia Pustaka Utama.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Jurnal Ilmiah Manajemen, Bisnis dan Kewirausahaan
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
