Analisis dan Perancangan Sistem Informasi Pemesanan Roti Online 'Rotiku' Berbasis Website dengan Model Bisnis B2C untuk Toko Roti Skala Kecil
DOI:
https://doi.org/10.55606/juisik.v5i1.1464Keywords:
B2C, Laravel, MySQL, PIECES, QRIS, WebsiteAbstract
The development of information technology is driving digital transformation in various sectors, including the food industry. To meet this need, the "Rotiku" website was designed and developed as an online bread ordering solution, especially for small-scale bakeries. This website carries a B2C business model, built using Laravel technology and a MySQL database, and applies a prototyping approach to ensure the system can meet user needs. This website makes it easy for customers to view the product catalog, order bread, and choose digital payment methods such as QRIS, further simplifying transactions. In addition, shop owners and admins are provided with comprehensive features to manage products, monitor orders, and generate real-time sales reports. As part of the system performance evaluation, an analysis was conducted using the PIECES approach, comparing the performance of the website system with the previously used manual method. The analysis results showed significant improvements in several aspects, including system performance, quality of information presented, operational efficiency, and service enhancements. The Rotiku website is expected to improve service quality and customer satisfaction through ease and convenience in ordering, as well as assist shop owners in managing operations more efficiently. With this system, bakeries not only benefit from easier product management and ordering, but also from faster and more accurate sales monitoring. The implementation of the Rotiku website is expected to positively impact the development of small-scale bakeries, improve operational efficiency, and provide a better and more modern shopping experience for customers. This system is an innovative solution that can support bakery business growth and expand market reach digitally. The Rotiku website is expected to improve service quality, operational efficiency, and overall customer satisfaction.
References
Afrizal, T. (2020). PIECES FRAMEWORK TERHADAP ANALISIS DAN EVALUASI KEPUASAN TERHADAP APLIKASI XXX PADA PEMBELAJARAN ANAK-ANAK. Informatik: Jurnal Ilmu Komputer, 16(1), 59-66.
Alda, M. (2022). Perancangan E-Comme rce Penjualan Kue Dengan Menerapkan Model B2C (Business To Consumer). Journal of Computers and Digital Business, 1(1), 28-36.
Amaliah, K. R., Ahmad, S. N., & Rustan, F. R. (2021). Aplikasi Metode Pieces Dalam Menganalisis Kualitas Layanan Pengguna Transportasi Online Maxim. J. Ilm. Tek. Sipil, 9(1), 35-44.
Basuki Toto Rahmanto, S. E., & MM, M. A. MODEL BISNIS E-COMMERCE. E-COMMERCE, 17.
Fahmi, M. Y., & Indahyanti, U. (2024). Sistem informasi perekrutan karyawan di rumah sakit menggunakan metode analisis pieces. Journal of Internet and Software Engineering, 1(1), 23-23.
Hayati, K. R., Nugraha, I., Sholeha, F., Adriyanto, A., & Astutik, R. L. (2023, November).
Nurhasanah, I. A., Brilliant, M., Reni, K., & Mulyanto, A. (2022). Analisis Perancangan E-Business B2C (Business to Consumer) Upaya Digitalisasi Pengembangan UMKM (Studi Kasus: Kabupaten Pesawaran, Indonesia). Jurnal Nasional Pendidikan Teknik Informatika: JANAPATI, 11(3), 236-248.
Pratiwi, M., Arsyah, U. I., Kartika, D., & Arsyah, R. H. (2021). PIECES Framework dalam Analisis Penerapan Sistem Informasi. Majalah Ilmiah UPI YPTK, 19-24.
Riswanda, D., & Priandika, A. T. (2021). Analisis dan perancangan sistem informasi manajemen pemesanan barang berbasis online. J. Inform. dan Rekayasa Perangkat Lunak, 2(1), 94-101.
Sayidin, V. F. (2024). RANCANG BANGUN E–COMMERCE MENGGUNAKAN MODEL B2C BERBASIS WEBSITE (Studi Kasus: PT. Awaz Design Konveksi) (Doctoral dissertation, Universitas Kuningan).
Utama, K. M. R. A., Umar, R., & Yudhana, A. (2021). Implementasi Metode Business To Costumer Pada Sistem InTampilanasi Toko Kgs Rizky Motor. RADIAL: Jurnal Peradaban Sains, Rekayasa dan Teknologi, 9(2), 173-184.
N. M. Ulfa, L. Uning, & F. Erfanti, “Pengembangan Sistem Informasi Penjualan Roti Maryam Berbasis Web Menggunakan PHP dan Mysql (Studi Kasus : ‘Arfa Bakery),” Jurnal Script, vol. 7, no. 2, pp. 194–202, 2019.
R. Ishak, H. Widyastuti, & S. Setiaji, "Rancang Bangun Sistem Informasi Penjualan Kue Dan Roti Berbasis Web Pada Yuki Bakery Jakarta". Swabumi, 6(1), 27-34, 2018
N. W. S. Saraswati and I. N. Y. C. Dinata, “Aplikasi Manajemen Inventory Pada Rotiku Bakery Berbasis Website,” J. Teknol. Inf. dan Komput., vol. 4, no. 2, 2018, doi: 10.36002/jutik.v4i2.545.
R. Rahardian & M. W. P. Wenas, “Rancang Bangun Sistem Informasi Koperasi Xyz Menggunakan Framework Laravel Dan Vue.Js,” J. Tek. Inform. dan Teknol. Inf., vol. 2, no. 3, pp. 115–122, 2022, doi: 10.55606/jutiti.v2i3.494.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Jurnal ilmiah Sistem Informasi dan Ilmu Komputer
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
